愛必信（Absin）客戶文章（69-70）

An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves.

作者：Xiaoqin Wang, Lanting Zeng , Yinyin Liao , Ying Zhou , Xinlan Xu,Fang Dong , Ziyin Yang 

單位：

a. Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Xingke Road 723, Tianhe District, Guangzhou 510650, China

b. University of Chinese Academy of Sciences, 19A Yuquan Road, Beijing 100049, China

c .Guangdong Food and Drug Vocational College, Longdongbei Road 321, Tianhe District,Guangzhou 510520, China

產(chǎn)品：2-Aminoindan-2-phosphonic acid (AIP)

雜志：Food ChemistryFood Chemistry Volume 270, 1 January 2019, Pages 17-24

RNA-Seq Analysis Reveals a Positive Role of HTR2A in Adipogenesis in Yan Yellow Cattle.

作者：Jinyan Yun, Haiguo Jin , Yang Cao , Lichun Zhang, Yumin Zhao , Xin Jin , Yongsheng Yu 

單位：

1. Branch of Animal Husbandry, Jilin Academy of Agricultural Sciences, 186 Dongxinghua Road,Gongzhuling 136100, China; yunjinyan (J.Y.); Khk1962 (H.J.);caoyang003 (Y.C.); zhang_lich (L.Z.); [email protected] (Y.Z.)

2 .Agriculture College of Yanbian University, 977 Gongyuan Road, Yanji 133002, China; [email protected]

產(chǎn)品：C/EBPαantibody

雜志：Int J Mol Sci. 2018 Jun; 19(6)